Wheat flour, water, oil, and salt are kneaded together to form a dough, which is stuffed and rolled to make delicious homemade fried rolls

Wheat flour, water, oil, and salt are kneaded together to form a dough perfect for making homemade samosas.

Wheat flour, water, oil, and salt are kneaded together to form a dough perfect for making homemade samosas.

Wheat flour, water, oil, and salt are kneaded together to form a dough, which is stuffed and rolled to make delicious homemade fried rolls

Cabbage, Capsicum, carrot, potato, samosa pastry & spices.
Do not defrost. Deep fry in warm oil on a medium flame for a golden and crispy samosa.

Flour, ghee, aloo, onion, green chilli & spices.
Do not defrost. Deep fry in warm oil on a medium flame for a golden and crispy samosa.

Aloo, Flour, cabbage, onion, green chilli, ghee, spices & sauces.
Do not defrost. Deep fry in warm oil on a medium flame for a golden and crispy kachori.

Cabbage, Capsicum, carrot, potato, spaghetti, roll pastry & spices.
Do not defrost. Deep fry in warm oil on a medium flame for a golden and crispy roll.

Cheese, samosa pastry, corn, potato, green chilli & spices.
Do not defrost. Deep fry in warm oil on a medium flame for a golden and crispy samosa.

Chicken, roll pastry, cabbage, capsicum, potato, carrot, sauces & spices.
Do not defrost. Deep fry in warm oil on a medium flame for a golden and crispy roll.